Mark Kurlyanchik’s 12 Best Dishes of 2019

“For my money, Grandma Bob's in Corktown offers one of the best pies in the area. I can't vouch for the coney pizza or the other out-there toppings, but the classic pepperoni is nothing short of revelatory thanks to the artisan pepperoni made by Bob's sister charcuterie brand Gratiot Avenue Provisions. (Both are projects of the Detroit Optimist Society hospitality group.) Made from heritage Michigan pigs, the pepperoni is sliced thin and packed with intense pork flavor — unlike any pepperoni I've ever encountered on a pie. The dough, too, contains a perfect balance of crisp and chew.”

Detroit Free press

Hottest Restaurants in Detroit Right Now

Grandma Bob’s debuted in late-March on Michigan Avenue with a laid-back vibe and a creative menu that includes options like taco and coney dog pizza as well as a pepperoni with honey drizzle. To drink, customers can find four types of cocktails, a daily whiskey shot special, and lots of beer.”

EATER DETROIT

 

 

3 Detroit Pizza Places Make Top 50 List in North America

"Grandma Bob's ranked No. 45 on the list. The new pizza eatery in Corktown is where you will find coney pizza and a taco pizza on the menu. 

The North American panel for the international organization was coordinated by New York’s James Beard Foundation."

DETROIT FREE PRESS

19 Superb Metro Detroit Pizzarias

“Corktown newcomer Grandma Bob’s slings seven different round pizzas on Michigan Avenue in a relaxed atmosphere with lots of beer. Pizza chef Matt Ziolkowski’s menu features options a pepperoni with honey and oregano and a slightly more off-kilter coney-inspired pizza with chili, hot dogs, onions, mustard, giardiniera, and cheddar."

Eater detroit